Ok, so two weeks in and I've made a few really good recipes fromwww.eatingwell.com and the family really liked them! I'm so glad, because you just never know when making new things if they will be accepted by everyone in the house. I suppose though, you could say, that they weren't too far from things I've made before, just used fresher ingredients, like baby spinach and a shallot, and didn't use breadcrumbs or vegetable oil. When I did have to use oil I used olive oil, which is MUCH better for you.
The first recipe I made was Pork Chops Au Poivre, now the sauce wasn't all that great, but the pork was really good with the fresher tastes and my 15 year old really enjoyed it.
The second meal I tried was really good it was Chicken Parmesan Subs, I was a little worried whether my daughter would like this because it has spinach on it under the cheese. However, she really enjoyed it and even heated up the left overs for herself a few days later.
My husband has an appointment with a cardiologist this Wednesday and it just makes me want to make sure I cook healthier, heart healthy, recipes. I love him very much and want to make sure that I do what I can to keep him healthy and around a long long time.
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